Loin of Pork Roasted with Sweet Potatoes, Apples and Squash
(Salad with French Dressing in the background)
If you follow me on facebook, tumblr or pinterest, you have probably guess that I'm back on a bit of a 1920s kick. I found some fabulous magazines and cookbooks on etsy recently from that decade, so I'm really looking forward to cooking from them. The Sunday lunch above is from the Woman's World Magazine Menu Book from 1928. I have to say it was absolutely divine and went perfectly with one of the best silent films ever, Flesh and the Devil.