tag:blogger.com,1999:blog-3747432130041051386.post1515872914888317326..comments2023-09-07T04:30:08.215-05:00Comments on The Past on a Plate: Baking When You're Not "in the Money"Lauren Hairstonhttp://www.blogger.com/profile/18037717621464819611noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3747432130041051386.post-42745400251803744312010-12-01T10:14:12.999-06:002010-12-01T10:14:12.999-06:00Wow, I had no idea that pig latin figured into tha...Wow, I had no idea that pig latin figured into that song! Thanks for the découvert as well as the recipe!<br /><br />-Brandon CookAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3747432130041051386.post-47126037944705460192010-08-05T07:29:46.339-05:002010-08-05T07:29:46.339-05:00It's really just that the frosting is called &...It's really just that the frosting is called "Creole Butter Frosting." I guess because of the chocolate/coffee combination? The cake is just a "Calumet One-egg Cake," but I use Rumford baking powder instead of Calumet because it's aluminum-free. I know Daddy hasn't been able to find it in OKC, but you might tell him to try a health food store.Lauren Hairstonhttps://www.blogger.com/profile/18037717621464819611noreply@blogger.comtag:blogger.com,1999:blog-3747432130041051386.post-35543753214341961342010-08-04T15:50:21.842-05:002010-08-04T15:50:21.842-05:00I don't think I've ever seen We're in ...I don't think I've ever seen We're in the Money. Their costumes are...quaint! Why is it called creole cake? Sounds yummy, by the way!Lorihttps://www.blogger.com/profile/16806614079359533447noreply@blogger.com