tag:blogger.com,1999:blog-3747432130041051386.post1901912893405112260..comments2023-09-07T04:30:08.215-05:00Comments on The Past on a Plate: Way Back Wednesday: Spiced Pears with CreamLauren Hairstonhttp://www.blogger.com/profile/18037717621464819611noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3747432130041051386.post-56168456469647902562011-10-05T15:05:54.743-05:002011-10-05T15:05:54.743-05:00I may be crazy, but chocolate-covered saltines sou...I may be crazy, but chocolate-covered saltines sound really yummy. I bet they'd be like chocolate-covered pretzels. <br /><br />Thanks so much for hosting! I really get a kick out of B&W photography. I didn't have a good shot this week, but hopefully I'll have something next time!Lauren Hairstonhttp://laurenhairston.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3747432130041051386.post-50508174369726368362011-10-05T15:03:11.189-05:002011-10-05T15:03:11.189-05:00Would it make you feel any better to know that I r...Would it make you feel any better to know that I recently saw a recipe for chocolate- covered Saltines? ; ) The shine of the roe, edges of the crackers, and texture of the butter really stand out in B/W. Thanks again, Lauren, for joining in BWW.Susanhttp://thewellseasonedcook.blogspot.comnoreply@blogger.com