tag:blogger.com,1999:blog-3747432130041051386.post8283378807202168076..comments2023-09-07T04:30:08.215-05:00Comments on The Past on a Plate: Way Back Wednesday: Hannah Woolley's Sautéed Green BeansLauren Hairstonhttp://www.blogger.com/profile/18037717621464819611noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3747432130041051386.post-62476119354751186342011-09-01T14:35:42.361-05:002011-09-01T14:35:42.361-05:00Okay, so where's the bacon??!!! How funny tha...Okay, so where's the bacon??!!! How funny that we were just talking about green beans. These are very pretty and look quite yummy in spite of the missing bacon!Lorihttps://www.blogger.com/profile/16806614079359533447noreply@blogger.comtag:blogger.com,1999:blog-3747432130041051386.post-87335462515462024342011-09-01T05:49:11.303-05:002011-09-01T05:49:11.303-05:00these greens seem very appetizing. and Charles II ...these greens seem very appetizing. and Charles II seems quite an eccentric monarchSoapyMermaidhttps://www.blogger.com/profile/05884853406461445362noreply@blogger.comtag:blogger.com,1999:blog-3747432130041051386.post-84490617463561647372011-09-01T03:38:19.493-05:002011-09-01T03:38:19.493-05:00Coo, they look lovely. And love the idea of Way B...Coo, they look lovely. And love the idea of Way Back Wednesday... Also like the idea of tarragon butter. I keep buying little packets of tarragon with a mind to making some tarragon vinegar then getting cross with myself when they turn to mulch as I'm doing too much socialising!Lya de Puttihttps://www.blogger.com/profile/02814399884635533546noreply@blogger.comtag:blogger.com,1999:blog-3747432130041051386.post-2444156279983470302011-08-31T18:32:22.096-05:002011-08-31T18:32:22.096-05:00Oh, your green beans look so vibrant and delicious...Oh, your green beans look so vibrant and delicious! I'm going to add shallots to ours tomorrow :)Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-3747432130041051386.post-33423334309296367202011-08-31T14:32:08.799-05:002011-08-31T14:32:08.799-05:00You can still access the library! Ugh! Jealous. ...You can still access the library! Ugh! Jealous. I was cut off.mentoschichttps://www.blogger.com/profile/02943092794519166753noreply@blogger.comtag:blogger.com,1999:blog-3747432130041051386.post-28208653291161836692011-08-31T10:38:18.714-05:002011-08-31T10:38:18.714-05:00I have just gotten into using shallots more on a r...I have just gotten into using shallots more on a regular basis, so I will have to try this! <br /><br />P.S. I love the new header!Emilyhttps://www.blogger.com/profile/16649228794272554685noreply@blogger.comtag:blogger.com,1999:blog-3747432130041051386.post-61531837404226077042011-08-31T09:15:03.767-05:002011-08-31T09:15:03.767-05:00Oh yum--I love green beans! And grating the shall...Oh yum--I love green beans! And grating the shallots--how interesting. I've had them thinly sliced with green beans, but I like the idea of grating them. We were gifted with some tarragon butter this summer and have been eating all our green beans with that. Delicious.Karen/Small Earth Vintagehttps://www.blogger.com/profile/08077078663239991329noreply@blogger.com