Monday, November 17, 2008

Style and Substance

Style
I doubt it's a surprise to you, dear reader, that I enjoy the work of Carl Philipp Emanuel Bach. This piece was on Radio Kansas last week: Cello Concerto in B-Flat WQ 171. Besides being a cello concerto, it also has some nice harpsichord passages. I've wanted a harpsichord for a long time (as well as an organ, but Paul bought me one of those), but they are very very expensive and don't show up very often at estate sales like organs do. I really like this one from Robertson Harpsichords:

It should also be no surprise that I have a certain fondness for china and a tendency toward Anglophilia. Prince Charles just turned 60, so naturally I want this commemorative plate from Caverswall China. There is a video on their website which you will like if you (a) loved the Mr. Rogers factory visits and (b) are a total snob. Needless to say, I was riveted.


Substance
Sustenance, rather, I should say. Below is a photo of yummy Pork Chops with Horseradish Apples from the November issue of Gourmet. The recipe is available here. I served them with roasted sweet potatoes (60-70 minutes in 350-degree oven). I love sweet potatoes, but I am not a fan of marshmallows unless they are in Rice Krispie Treats, so I'll be picking the marshmallows off at Thanksgiving.

I've also made bread for the first time ever and I have to say I'm rather proud of myself. It turned out really well! I even enjoyed the kneading though I'm too short for my kitchen counter and had to stand en demi-pointe. Next time, I'll just channel June Cleaver and wear high heels. I have to admit, though, that many of my endeavors end in mess and chaos so I should probably revise it to say I will be channeling Lucy Ricardo. The bread recipe is online here.
Occasionally, I eat healthfully at lunch and it gives me a chance to show off my baking and yogurt-making skills.

Until next time, Happy Thanksgiving!

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