Sunday, February 10, 2013
Calling All Explorers!
Are you ready for an adventure? Embark with me on some culinary time travel. I'm kicking off The Past on a Plate's 1920s Menu Challenge with a week's worth of menus from the March 1927 issue of American Cookery magazine. I'll be cooking every Breakfast, Luncheon and Dinner from the "Seasonable Menus for Week in March" section during the week of Sunday, March 24, 2013, and I would love it above all things if you'd join me, even if only for a meal or two.
We'll be using The Past on a Plate's facebook page to post photos of our cooking and to discuss the ins and outs of vintage cookery. I'm looking forward to seeing you there!
Just for the occasion, I've put together my very first e-book. I dug through vintage sources to find every single recipe we'll need for the week--over 70 recipes. To go with the 1920s Menu Challenge, there's a link to a playlist that will get you in the Roaring '20s mood and an extra-special virtual movie night, featuring The Beloved Rogue, which premiered in March 1927.
Read my introduction and get a look at the week's menus.
Want more? Subscribe to my mailing list and get a FREE St. Patrick's Day 1920 Tea Menu e-booklet. It's only available to subscribers.
WATCH FOR AN UPDATE TO THE 1920s MENU CHALLENGE.