Friday, February 5, 2016

Waffles!


I think that waffles deserve an exclamation point, don't you? Does anyone not like waffles? I just can't imagine it. My great-grandmother gave me her waffle iron and it makes the best waffles ever--crisp on the outside, fluffy on the inside. Of course, it helps that my waffle recipe is so darn delicious. Just saying. And here it is, just for you, dear reader:

Waffles

3 eggs
1 1/2 cups buttermilk
1 teaspoon baking soda
1 1/3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
4 ounces melted butter

Preheat waffle iron. In a large mixing bowl, beat the eggs and then beat in the rest of the ingredients and keep beating until smooth. Liberally grease your waffle iron and pour on about 1/5 of the batter. It's thick, so you may need to spread it out a bit. Cook until waffle no longer steams (or however your waffle iron works).

5 full-sheet waffles (in my iron)

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3 comments:

  1. Oh, waffles! LOVE them (well, except for one certain place we went recently for breakfast)! Grandma's old waffle iron does make the best waffles, except when a certain person doesn't grease it enough!

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    Replies
    1. My waffles also don't cost $50 a batch! That was quite a shock. I know restaurants are more expensive than home, but...

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  2. Looks like a delicious meal. I really like waffles and made some not too many weeks ago. I do not have my Grandma's waffle iron though. My sister has it.

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