I think that waffles deserve an exclamation point, don't you? Does anyone not like waffles? I just can't imagine it. My great-grandmother gave me her waffle iron and it makes the best waffles ever--crisp on the outside, fluffy on the inside. Of course, it helps that my waffle recipe is so darn delicious. Just saying. And here it is, just for you, dear reader:
1 1/2 cups buttermilk
1 teaspoon baking soda
1 1/3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
4 ounces melted butter
Preheat waffle iron. In a large mixing bowl, beat the eggs and then beat in the rest of the ingredients and keep beating until smooth. Liberally grease your waffle iron and pour on about 1/5 of the batter. It's thick, so you may need to spread it out a bit. Cook until waffle no longer steams (or however your waffle iron works).
5 full-sheet waffles (in my iron)
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