Feasts and Festivals: Harvest Home Seedcake

So, we're pretty much moved in to our new house. As I write this, I am waiting on delivery of my refrigerator. The house's previous owner wanted to sell me hers for $750! It was moldy and didn't even fit in the space. We're lucky she didn't expect us to pay separately for the rest of the appliances! Anyway, we've learned very quickly that owning a house is an adventure. Paul and I are still getting everything sorted and decorated, so I hope to show you some photos soon. I did take some time out this weekend to make a seedcake for tea in honor of Harvest Home. Seedcakes were traditional for Harvest Home festivities in Sussex,¹ so it seemed like a good idea to try my hand at one. It's my first time to use caraway seeds for something sweet. Paul and I like it, but I don't know if I'd spring it onto unsuspecting guests. (You can definitely just leave out the caraway seeds and you'll have a nice, lightly spicy pound cake.) I have to overcome my taste buds immediately screaming, "rye bread! rye bread!" It's weird but I like it and seed cake goes so well with a cup of tea.

The inspiration for this recipe is from an 18th-century "receipt" in Dorothy Hartley's Food in England.² It actually called for caraway comfits, which are basically caraway seeds inside a sprinkle. When I read what was involved with making them I said, "screw that!" Thankfully, I also have a copy of Peyton and Byrne British Baking which has a Madeira Cake recipe with optional (uncandied) caraway seeds. The brandy and spices are from the 18th-century version.

HARVEST HOME SEEDCAKE

6 oz. (¾ cup) very soft butter
6 oz. (¾ cup) turbinado or demerara sugar
3 eggs, at room temperature
½ teaspoon brandy
¼ lb (1 cup) self-raising flour*
¼ lb (1 cup) sprouted whole-wheat flour**
½ teaspoon ground cinnamon
½ teaspoon ground cloves
1 teaspoon caraway seeds

Preheat oven to 335º Fahrenheit. (If you have an older oven, set to 325 and bake a bit longer.) Butter a loaf pan and line with parchment paper. Set aside.

In a large mixing bowl, cream together the butter and sugar. Beat in eggs one at a time until well-combined. Stir in the brandy and set aside.

In a smaller mixing bowl, stir together the self-raising flour, sprouted flour, cinnamon and cloves. Mix into the butter/sugar mixture a bit at a time, being careful to fully incorporate the flour without over-mixing. Stir in the caraway seeds and spoon batter into prepared loaf pan.

Bake in the middle of the oven about 50 to 55 minutes, or until a cake tester comes out clean. Cool completely in the pan on a wire rack then slice and serve.

8 to 10 slices

Inspired by 1744 seed cake recipe in Dorothy Hartley’s Food in England and adapted from “Madeira Cake” in Peyton and Byrne British Baking.

*Or substitute 1 cup all-purpose flour + 1 ½ teaspoons baking powder + ½ teaspoon salt
**I used King Arthur Flour’s sprouted whole wheat because it’s very finely milled. If you don’t want to bother with it, just use another cup of all-purpose flour.

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From Sussex to Wessex... (That's Thomas Hardy's fictional county, which is based on the Saxon kingdom, in case you were wondering.) So why are we talking about Thomas Hardy and Wessex? I actually picked Far from the Madding Crowd to go with this post because an important scene in the book occurs during the Harvest Home celebrations on Bathsheba Everdene's farm. Seemed perfect. Not that I've read Far from the Madding Crowd recently (well, "read," at any rate--actually Nathaniel Parker read it to me while I knitted an Aran sweater for Paul which actually turned out to be way too big, but that's another story) but the 1967 film adaptation of the novel seemed pretty faithful (if not terribly inspired--I LOVED the book and felt the movie was pretty good) except that Julie Christie doesn't look like how I pictured Bathsheba. I'm pretty sure the character is supposed to have really dark hair.³

Julie Christie as Bathsheba Everdene and Alan Bates as Gabriel Oak

Reading Thomas Hardy is great because everything is pretty and bucolic and then it all goes to hell. Far from the Madding Crowd is, thankfully, not nearly as bleak as some of Hardy's other novels, though. I love Hardy because it's like he was writing directly to silly teenage girls. It's totally important to know the warning signs of undesirability in a potential romantic partner. If he's anything like Sergeant Troy, run in the other direction!⁴ If you haven't read Far from the Madding Crowd (or maybe seen the movie if you've only got three hours to spare), I recommend it. Anyone seen the 90s TV movie? What did you think?

Terence Stamp as Frank Troy and Julie Christie as Bathsheba Everdene

Notes

1. Anna Franklin's Autumn Equinox
2. Did you happen to see Lucy Worsley's documentary on Food in England? Highly recommended.
3. P.S. Found this at sparknotes.com: "Gabriel had reached a pitch of existence he never could have anticipated a short time before. He liked saying "Bathsheba" as a private enjoyment instead of whistling; turned over his taste to black hair, though he had sworn by brown ever since he was a boy..."
4. However, Sergeant Troy on Midsomer Murders is adorable.

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Sink me! -- The Scarlet Pimpernel, Blenheim Palace and a Treat for "That Sinking Feeling"

Last month, Paul and I spent a couple of weeks in England and, despite having no internet access, we had a great time. I mention the internet, because I had essentially done zero planning and was going to do it all on the fly with satellite internet. This way, we were flexible and didn't have to lug around any guide books. Surprise! Our phones didn't work (if only we'd had the iPhone 4S...) and there was no way to get a data plan for a smart phone there without paying for a year in advance. So, we relied on our wits, a London street atlas and an England road map purchased in Windsor (more about that in an upcoming post).

We spent a few days in the Wiltshire countryside and I had to go to Blenheim Palace, which wasn't too far away in neighboring Oxfordshire. Yes, I've watched all twelve episodes of The First Churchills, but really I grew up with a Baroque-obsessed architect for a father. I spent weekends when I was small looking through coffee-table books bigger than I was with fantastic photographs of houses like Blenheim, Castle Howard, Versailles and Vaux-le-Vicomte. (Still haven't been to Castle Howard...)

Blenheim Palace is, of course, beautiful but is also fantastically well-kept. (Poor Versailles and Vaux-le-Vicomte were a bit shabby when I saw them in 2006.) I took a lot of photos; the best are below. We had lovely weather for our trip--right until we started to head back to the car park. The sky opened up and it started hailing. Good thing we'd already gotten in the habit of wearing our raincoats every day, no matter what.

 

(click to enlarge)

Feasts and Festivals: The Eve of St. Agnes

St. Agnes’ Eve--Ah, bitter chill it was!

The owl, for all his feathers, was a-cold;

The hare limp’d trembling through the frozen grass,

And silent was the flock in woolly fold...

John Keats, "The Eve of St. Agnes"

Sources: top painting, bottom painting, medallion

They told her how, upon St. Agnes’ Eve,

Young virgins might have visions of delight,

And soft adorings from their loves receive

Upon the honey’d middle of the night,

If ceremonies due they did aright;

As, supperless to bed they must retire,

And couch supine their beauties, lily white;

Nor look behind, nor sideways, but require

Of Heaven with upward eyes for all that they desire.

John Keats, "The Eve of St. Agnes"

Out and About in Wichita and Life This Week: September 26, 1938

Paul and I stopped by World Market to pick up some not-ground-up cinnamon and ended up buying a rather eclectic assortment of items, which happens every time. First off, they have a display of pegs and pegs of scarves that I (obviously) can't resist. Then, we get to the groceries and they have salmon roe and it's only $8.99. Sold! Then Paul has to get the Bock-Wurst, which are like enormous Vienna Sausages. (I'm told they're much better than Viennas, but I wouldn't know from first-hand experience.) Then, in the center of the store are the seasonal displays--and they have the cutest squirrels and owls! And I'm totally lost and the squirrel and the owl (which is an ornament) come home with us. I guess that's why I kept turning the thermostat up all summer, will keep turning down all winter and save all my breadcrumbs--I need that cash for scarves. And woodland critters. And caviar.

Fashion in Film Blogathon: Barry Lyndon

Ulla-Britt Soderlund and Milena Canonero, Barry Lyndon's costume designers, won an Oscar for Best Costumes for their work on the film. Probably my favorite Stanley Kubrick movie, Barry Lyndon is one of the most gorgeous-ever films to watch. I'm still not sure it's a great movie, but it's beautifully done and the costumes are just one example. The detail work is astounding and I'm always amazed that the costumes, hair and make-up actually manage to not look too much like the 1970s. Barry Lyndon has aged well!

Based on the novel by William Makepeace Thackeray, Barry Lyndon tells the story of one man's rise in society and subsequent fall. It has its moments of dark humor, which I enjoy very much, but I'm always left wondering if three hours is a bit too much?

I've decided to focus on a few of the ladies in the film, just to keep this post from being any more ridiculously photo-heavy. Also, Ryan O'Neal spends most of the first act in regimentals.

Irishman Redmond Barry's first love is his cousin, Nora (Gay Hamilton). Check out the exquisite lace detail on the gowns both above and below.