The recipe I used is for Soft and Chewy Chocolate Chip Cookies from Martha Stewart: Holiday Cookies. It's online here. I use all semi-sweet chocolate chips and instead of vanilla extract I use Nielson-Massey Vanilla Bean Paste, which after you try it you will understand why it's worth $11 a jar. It definitely makes a difference.
My lovely apron:
"Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment" (my hand mixer will just have to do):
"Add salt, vanilla, and eggs":
Dough ready to be frozen:
Close-up of cookie goodness:
This sublime cheesiness is precisely why I always wanted my own variety show. Do you think it's too late to quit this whole history thing and become a back-up singer for Tom Jones? [edited 10/3/08: video no longer available; this is the same performance but the quality of the video is definitely not as good. :-( ]
[edited 11/14/08: above video now no longer available, as well--same performance is at http://www.youtube.com/watch?v=yWRWFllVEzc]
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