Last night was the last Methods class ever. Dave wanted to go celebrate, but we'll all have to go out some other time. I think Allison, Ariana, and I were so beyond celebrating! I just wanted to go home and go to sleep!
I know my blog started off with food photos and I intend to post more--as soon as I start cooking again. The end of the semester has really put a cramp in my culinary style. Recently, I've been enjoying(?) Lean Cuisine and Campbell's soup. Dear Lord, I am ready to return to the kitchen! So as soon as finals are over, Paul and I are off to Vegas and then I will come back and get back to cuisine (and knitting and reading and wasting time on YouTube etc. etc.). To tide us over, here is a photo of prosciutto-wrapped pork chops, lima bean salad, and the ubiquitous carottes étuvées au beurre that I made earlier and never posted:
The pork chops are from the June 2006 issue of Everyday Food and the lima beans are from another issue of Everyday Food, but I can't find it at present.