I wasn't so sure about this recipe when I saw it in Betty Crocker's New Dinner for Two (1964), but I had leftover chicken, so I decided to give it a try. It's so yummy and easy and cheesy! This is one of the quickest, easiest recipes I've ever posted. I served the Chicken Caruso (which we also lovingly call Chicken David Caruso) with Perfect Steamed Broccoli and a pear half with cranberry sauce, as well as Boston Cream Pie. We actually had this back in January, but I'm having a slow cooking week this week because of tons of leftovers. I'm glad I had this in reserve so I wouldn't have to skip Vintage Recipe Thursday!
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P.S. Thank you so much to everyone who commented on Monday's post. I'm glad you're enjoying "Life This Week." Provided my life doesn't get in the way, "Life This Week" will be a weekly occurrence!