This is another recipe I've adapted from Jane Grigson's Vegetable Book. The beets are best if they are allowed to sit in the dressing for two to three days, but the apples are at their best a couple of hours after being dressed. So--this salad is made in two separate bowls, which also helps keep the beets from bleeding all over the apples. Jane Grigson doesn't provide a dressing recipe, so I've added one to my adaptation. Even if you don't like beets, you should give this recipe a try, because after a couple of days the beets just taste like crunchy dressing, which is awesome.
Beetroot and Apple Salad
Simple and In Season is a blog link up created by Ren Behan at Fabulicious Food. As soon as the September link-up is live, this post will be there!
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